Ingredients: Cocoachella Oat Milk, Water, Erythritol, Cane Sugar, Inulin (Chicory Root Fiber), Cocoa Powder, Pure Hazelnut Paste, Salt, Plant based Permitted Stabilizers & Emulsifiers (E412,E407,E471,E466) So Matcha Better Oat Milk, Water, Erythritol, Cane Sugar, Japanese Matcha Powder, Dextrose, Canola Oil, Inulin (Chicory Root Fiber), Salt, Plant based Permitted Stabilizers & Emulsifiers (E412,E407,E471,E466) Mango Van Gogh  Water, Alphonso Mango Puree, Coconut Cream, Erythritol, Cane Sugar, Inulin (Chicory Root Fiber), Salt, Plant based Permitted Stabilizers & Emulsifiers (E412,E407,E471,E466) Take Me to Cocomo Water, Coconut Cream, Erythritol, Cane Sugar, Dextrose, Inulin (Chicory Root Fiber), Toasted Desiccated Coconut, Salt, Plant based Permitted Stabilizers & Emulsifiers (E412,E407,E471,E466)

Nutritional Info: Cocoachella Serving Size: 100ml (75g approx.) Serving Per Container: 1

	Per Serve
Calories (kcal)	63
Protein (g)	1
Total Fat (g)	3.3
Carbohydrates (g)	17
sugars (g)	8
erythritol (g)	5
Dietary Fibre (g)	5

  So Matcha Better Serving Size: 100ml (75g approx.) Serving Per Container: 1

	Per Serve
Calories (kcal)	56
Protein (g)	1
Total Fat (g)	2.6
Carbohydrates (g)	17
sugars (g)	8
erythritol (g)	5
Dietary Fibre (g)	5

  Mango Van Gogh Serving Size: 100ml (75g approx.) Serving Per Container: 1

	Per Serve
Calories (kcal)	67
Protein (g)	1
Total Fat (g)	4.3
Carbohydrates (g)	16
sugars (g)	7
erythritol (g)	5
Dietary Fibre (g)	5

  Take Me to Cocomo Serving Size: 100ml (75g approx.) Serving Per Container: 1

	Per Serve
Calories (kcal)	66
Protein (g)	0
Total Fat (g)	4.4
Carbohydrates (g)	17
sugars (g)	7
erythritol (g)	5
Dietary Fibre (g)	5

  Erythritol has no calories or effect on blood sugar.